Culinary

Brazilian food is wonderful. So is Mexican, Chinese, Korean, Indian, Thai... if you have any good recipes you are interested in sending my way, please do. I'm very interested in trying new dishes, though I might not make them right the first time. One interested Brazilian side dish is called "farofa" - basically flavored manioc flour. There's "dry farofa" (just flavored manioc flour, possibly rough ground with flakes) or "wet farofa" (often includes raisins or bits of other fruits to keep it moist). Delicious! I'm happy to send recipes to anyone who is interested, also, but what you should REALLY do is come to Brazil, visit me and taste the real stuff.

Love you guys!

Rachel